52 thoughts on “Hot Lunch”

1. Pulled pork buns, cheesy corn/mac, applesauce, bars
   38-40lbs pulled pork – used approx. 30lbs
   Went through exactly 10 dozen buns
   13 9×13 pans of cheesy corn/mac – 2 pans left
   2 gallons applesauce
   9 dozen bars

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2. Chicken Tetrazzini, Lettuce Salad, Applesauce, Bar
   12 9×13 pans of tetrazzini –2 pans leftover
   10 lbs shredded lettuce — 2 lbs leftover
   6 lbs shredded cheddar cheese –about 2 lbs leftover
   3 gallons applesauce – 1 gallon leftover

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3. January 22
   Stromboli. Made 35 loaves. 5 left. Offered 3 first time thru then seconds unlimited.
   Lettuce. Bought 2 bags ( 10 lbs ) from pizza ranch. Had 1 bag left. Used 32 oz. Of croutons. 32 oz cheese would be enough. We each brought 3 dressings.
   Pizza sauce. 2 gallons was good.
   Root beer floats. 5 gallons ice cream. 9 bottle root beer.

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4. Chili soup with toppings, Cinnamon Rolls, Carrots and Ranch Dressing:
   Each made 1 roaster full of chili soup and had 2 gallons left over
   Cinnamon rolls — each made 36. Was just the right amount
   Carrots — each brought 6 lbs, went through 4 pounds
   Ranch dressing — 6 – 16 oz bottles, went through 2
   Sour cream — 8 lbs., went trough 5 lbs.
   Went through 62 oz of Fritos
   Cheese — had 8 lbs of shredded cheese and went through 5 pounds
   Crackers — went through at least 3 boxes

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5. 15 gallons chicken soup (3 roasters full)-1 gallon left
   96 carmeled apples-15 left
   6 boxes of crackers-1 left
   11 French loaves bread(wal mart) good amount

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