Hot Lunch

Hot Lunch:
Served at 11:45 am; (12:05 pm on chapel days)
Please provide your own plates & napkins; silverware provided.
There are 81 students and 8 Faculty.

 

 

48 thoughts on “Hot Lunch

  1. Cheesy Potato/Ham Casserole – 12 casseroles, 3 were left
    Green Beans – 3 gals + 38 oz, had about a cool whip container left
    12 loaves of Bread from Walmart – 1.5 left
    108 Ice cream sandwiches – 20 were left

  2. Grilled hamburgers, French fries, Baked beans, Jello salad, Homemade bars
    135 burgers, 32 burgers left (enough buns for all the hamburgers)
    Ketchup, mustard, and mayo packets
    Sliced cheese
    1/2 gallon dill pickles used
    1 head of lettuce used
    Some tomatoes, some onion

    24 pounds of french fries, used them all
    4 gallons of baked beans, 1 1/2 gallons left
    9 pans (9×13) of jello salad, 3 left (not everyone took it)
    6 jellyroll pans (about) of bars, 2.5 left

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