76 thoughts on “Hot Lunch”

1. 9/21/2022 Hotlunch
   Audrey Meyer, Michelle Hoekstra, Danita Mantel
   -Cheesy Hashbrown and Ham Casserole – made 12 9x13s – 2.5 left
   -Green Beans – four Large cans – 1 left – note students served the beans to themselves.
   -Oreo Fluff Salad (dessert) – 9 recipes – 2 left – we served to students
   – 12 Loaves Sliced French bread from Walmart – gone but enough for everyone plus seconds served

   Reply ↓

2. Served Tater Tot Casserole, Bread, Applesauce & Bar
   12 pans of casserole – 2.5 left
   10 loaves of Italian bread – 0 left
   2 lg buckets homemade applesauce
   bars

   Reply ↓

3. Poppyseed Chicken
   Bread
   Applesauce
   Rootbeer floats

   -made 12- 9×13 pans, 5 left
   -ordered 12 loaves Everything Italian, all gone
   -3 gallons, 1 left
   -6 buckets ice cream and 9 root beer, 1/2 bucket ice cream & 3 pops left

   Reply ↓

4. Stromboli – made 39, had 10 left
   Pizza sauce – 3 gallon cans, 1/2 can left
   Lettuce salad – 10 lbs of lettuce, 3 lbs left
   4llbs of Cheddar cheese, 1.5 lbs left
   7 bags of croutons, 1 bag left
   Variety of dressings
   Watermelon – 7, 4 left
   Ice cream treats – 90

   Reply ↓

5. Million Dollar Spaghetti – made 11 9x13s – 4 left
   Sliced Walmart Bread – Used 10 loaves
   1 1/2 lbs. Butter
   Green Beans – 4 large cans – 1 left
   4 Texas Sheet cakes – Choc, Lemon, Almond

   Reply ↓