Hot Lunch

Hot Lunch:
Served at 11:45 am; (12:05 pm on chapel days)
Please provide your own plates & napkins; silverware provided.
There are 81 students and 8 Faculty.

 

 

76 thoughts on “Hot Lunch

  1. 9/21/2022 Hotlunch
    Audrey Meyer, Michelle Hoekstra, Danita Mantel
    -Cheesy Hashbrown and Ham Casserole – made 12 9x13s – 2.5 left
    -Green Beans – four Large cans – 1 left – note students served the beans to themselves.
    -Oreo Fluff Salad (dessert) – 9 recipes – 2 left – we served to students
    – 12 Loaves Sliced French bread from Walmart – gone but enough for everyone plus seconds served

  2. Served Tater Tot Casserole, Bread, Applesauce & Bar
    12 pans of casserole – 2.5 left
    10 loaves of Italian bread – 0 left
    2 lg buckets homemade applesauce
    bars

  3. Poppyseed Chicken
    Bread
    Applesauce
    Rootbeer floats

    -made 12- 9×13 pans, 5 left
    -ordered 12 loaves Everything Italian, all gone
    -3 gallons, 1 left
    -6 buckets ice cream and 9 root beer, 1/2 bucket ice cream & 3 pops left

  4. Stromboli – made 39, had 10 left
    Pizza sauce – 3 gallon cans, 1/2 can left
    Lettuce salad – 10 lbs of lettuce, 3 lbs left
    4llbs of Cheddar cheese, 1.5 lbs left
    7 bags of croutons, 1 bag left
    Variety of dressings
    Watermelon – 7, 4 left
    Ice cream treats – 90

  5. Million Dollar Spaghetti – made 11 9x13s – 4 left
    Sliced Walmart Bread – Used 10 loaves
    1 1/2 lbs. Butter
    Green Beans – 4 large cans – 1 left
    4 Texas Sheet cakes – Choc, Lemon, Almond

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