31 thoughts on “Hot Lunch”

1. Tacos in a Bag
   150 single serving Doritos, 18 bags left
   34 lbs taco meat, 4 lbs left
   2 1/4 106 oz cans of Nacho cheese, with a little water added, 1/3 of can left
   (used small yellow handled ladle to serve cheese)
   7 heads lettuce chopped, 1 cup left
   5 lbs sour cream, just enough
   1 gallon salsa, 1 qt left
   4 6.5 oz cans sliced olives, gone
   3 16 oz taco sauce, gone
   2 gallons applesauce, good
   126 bars, 20 left

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2. Meatballs in gravy – 36# made – was plenty
   Mashed potatoes – 60# made – was plenty
   Corn – 3 gallons – good amount
   Desserts – 6 9×13 pans

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3. Texas Straw Hats
   34 lbs meat gone
   12 18 oz chip bags 1 left
   40 cups cheese 6 cups left
   4 cans black olives gone
   2 64 oz salsa gone
   5 daisy sour cream gone
   120 ice cream bars 40 left

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4. Oct. 11, 2017
   Baked Spaghetti, lettuce salad, bread, and a bar.
   Used spaghetti recipe on page 275 in the green cookbook. Swapped out the can of tomatoes and some veggies for a jar of spaghetti sauce. Made 12 recipes, had 3 left.
   Lettuce, used 10lbs shredded lettuce from Pizza Ranch
   Shredded Cheese, used about 3 lbs.
   Bread from Walmart, 10 loaves used.
   Each person took 2 large bottles of salad dressing.
   1 Tupperware thatsa bowl of homemade croutons, a few servings leftover

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5. Great potato and ham Casserole, page 215 in school cookbook, made 12 recipes, had 3 1/2 recipes left
   Corn, used about 3 gallons
   Grapes, used about 20 pounds
   Ice cream with toppings, used 4 1/2 gallons ice cream with variety of toppings

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