Hot Lunch:
Served at 11:45 am; (12:05 pm on chapel days)
Please provide your own plates & napkins; silverware provided.
There are 81 students and 8 Faculty.
Trinity Christian High School
“And whatsoever ye do, do it heartily, as to the Lord, and not unto men.” Col 3:23
11 recipes chili soup
10 dozen cinnamon rolls
1 lb Sr cream
3 box crackers
3 bags fritos
3 lbs cheese
3 big cans of peaches
BBQ Pork Buns, Lettuce Salad, Chips, Ice Cream Sundaes
We went through about 30 lbs of bbq pork
5 lbs lettuce and 3 lbs cheese and 3 big bottles of salad dressing
We served the individual small bags of chips
Went through 4 gallons of ice cream
Had chocolate syrup, caramel, strawberries chopped oreos, m&ms, and whipped cream for toppings.
Turkey-75 lbs (precooked weight)
Mashed potatoes-45 lbs
Gravy- 2 gallons
Corn-3 gallons
Pumpkin bars-90 bars
All good amounts. Had enough Turkey and mashed potatoes for those who wanted seconds.
Cheesy Potato/Ham Casserole – 12 casseroles, 3 were left
Green Beans – 3 gals + 38 oz, had about a cool whip container left
12 loaves of Bread from Walmart – 1.5 left
108 Ice cream sandwiches – 20 were left
Grilled hamburgers, French fries, Baked beans, Jello salad, Homemade bars
135 burgers, 32 burgers left (enough buns for all the hamburgers)
Ketchup, mustard, and mayo packets
Sliced cheese
1/2 gallon dill pickles used
1 head of lettuce used
Some tomatoes, some onion
24 pounds of french fries, used them all
4 gallons of baked beans, 1 1/2 gallons left
9 pans (9×13) of jello salad, 3 left (not everyone took it)
6 jellyroll pans (about) of bars, 2.5 left