Hot Lunch:
Served at 11:45 am; (12:05 pm on chapel days)
Please provide your own plates & napkins; silverware provided.
There are 81 students and 8 Faculty.
Trinity Christian High School
“And whatsoever ye do, do it heartily, as to the Lord, and not unto men.” Col 3:23
May 15 Hot Lunch – “Picnic”
Mr. Regnerus ordered the hamburgers – 14 Dozen
Committee purchased 14 Dozen Buns
Used:
2 gal baked beans
2 gal nacho cheese
2 boxes of tortilla chips
Condiments – 2 bottles ketchup, mustard, mayo, 2 heads lettuce, 10-12 tomatoes, onion, 1/2 gal pickles
6 pans of bars/cookies
*would be nice for the committee to make lemonade to have with the picnic lunch
Char VE, Missy VE, Denise G. served March 27, 2019
12 Pans of Bubble Pizza (used recipe with 2 pounds meat per pan) – just enough
27 (14 oz.) cans of beans – plenty
9 quarts applesauce – plenty
96 bars (six 9 x 13 pans) – good
Taco in a bag
Fresh fruit
Ice cream with toppings
*33# taco meat-used 1/3 cup per serving. Had 10# left
*150 1 oz bags doritos-35 bags left
*8 heads lettuce, chopped, good amt
*salsa-138 oz bottle from Sam’s, good amt
*nacho cheese-3 cans from Sam’s, used yellow handle ladle, 1 1/4 can left
*taco sauce-3-16oz bottles, good amt
*black olives-8-3.8 oz cans, good amt
*sour cream-8 lbs, good amt
Fresh fruit- red and green grapes, pineapple, and strawberries, 25#, good amt
Ice cream-5 gallons, 1 1/2 gallons left
Oct 31
Stromboli.
Lettuce salad
Ice cream sundaes
Cheesy Ham/Potato Casserole-12 recipes, good
Walmart Italian Bread (sliced)- 11 loaves, all gone
Carrots & Ranch Dressing-Nine lbs would be good. Brought 10 lbs, had 2 lbs left. Three 24 oz Ranch Dressing would be plenty. We had more but did not use.
Variety of bars