26 thoughts on “Hot Lunch”

1. Chili- 9 recipes made- 5 cups left
   Sour cream
   Shredded cheese: 6 lbs – gone
   Crackers: 6-7 bags(oyster) – gone
   Cinnamon rolls: 9 dozen – gone
   Peaches: 4 lg cans – 3/4 can left

   Reply ↓

2. 3.29.17

   Tator Tot casserole – used 10 9×13 pans
   Bread (Walmart) – used 10 loaves
   Apple Sauce – used 2 1/2 ice cream buckets
   Texas Brownies

   Reply ↓

3. Chicken Casserole 12 9 by 13 pans (1 left)
   Carrots 10 pounds (3 lbs left)
   Grapes 21 pounds ( 10 left)
   10 loaves bread from Walmart (1 left)
   2 jelly roll pans of bars and 4 stoneware cookie pans (1 1/2 pans left)

   Reply ↓

4. Meatballs – made 38lbs, had about 6lbs left
   Mashed potatoes – made 60# – gone (we let the kids serve themselves, next time would do it ourselves so portion size could be controlled).
   Applesauce – used 2 gallons
   7 loaves of French bread
   4 gallons of ice cream and toppings – chocolate, carmel, butterscotch, strawberries, oreos and m&m’s

   Reply ↓

5. Super Nachos & Bars (Jeanine/Jenipher/Angie)
   Tortilla Chips – 8-2pd large bags (2 1/2 left)
   28 pds Taco Meat – just enough
   2 Lg cans Cheese (one nacho/one cheddar) ran out…skimpy servings the last 20 people)
   used a little over 5 lbs lettuce from pizza ranch
   3 cans Olives – good (1/2 can left)
   3 onions chopped – good
   1 gallon Salsa -good (1/2 gallon left)
   3 jars taco sauce (all gone)
   3 lbs Sour Cream – gone (could have used 1 cup more)
   also had a small jar of jalapenos
   Assorted Bars- 6 jelly roll pans- too much (4 would have been enough)

   Reply ↓