Hot Lunch

Hot Lunch:
Served at 11:45 am; (12:05 pm on chapel days)
Please provide your own plates & napkins; silverware provided.
There are 81 students and 8 Faculty.

 

 

55 thoughts on “Hot Lunch

  1. Poppyseed chicken noodle casserole – 12 9×13 pans – 4 1/2 left
    Salad – 10 pounds lettuce from pizza ranch – 3 pounds left
    32 oz shredded cheese – good
    3 large bottles dressing – good
    2 large bags croutons – good
    12 loaves Walmart bread – 2 1/2 left
    9 dozen bars – good

  2. Wednesday, March 3, 2021
    Tater tot casserole, applesauce, bread, bars

    10 pans (9×13) tater tot casserole-1/2 pan left
    3 gallon applesauce-1 gallon left
    8 loaves Walmart French bread-1/2 loaf left
    90 bars-figured 1/person

  3. Wednesday, January 20, 2021
    Pulled pork on buns, cheesy potatoes, green beans, bars

    45 pounds pork pre-cooked–8 pounds left
    12 dozen buns–3.5 dozen left
    12 pans (9×13) cheesy potatoes–5 left
    4 gallon cans of green beans–good
    12 dozen bars–5 dozen left

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